Tarragon

Ingredients:
Tarragon flowers are rich in alkaloids (up to 0.5%), polysaccharides, proteins, glycosides, organic acids (tanaset and hallus), tannins and bitter substances, vitamins (ascorbic acid, rutin, carotene), essential oils the main components of which are thujone and camphor ketones.

Usage:
200 ml (1 glass) of boiling water is poured over a tablespoon of raw material, brewed for 15 minutes in a water bath, cooled to room temperature, filtered. It is taken 3 times a day, 1-2 tablespoons each time.