Water Mint Herb

Ingredients:
Water mint herb is rich in esters of acetic and valerian acids of menthol, α- and β-pinene, limonene, dipentene, phellandrene, cineole, citral, geraniol, carvone, dihydrocarvone, as well as linolenic, linoleic, palmitic acids, tannins, trace elements (potassium, calcium , phosphorus, sodium, iron, zinc), A, B group, C, PP, D vitamins, mono- and sesquiterpenoids, triterpenoids, phenylpropanoids, flavonoids, aliphatic hydrocarbons and alcohols, fatty acids.

Usage:
200 ml (1 glass) of boiling water is poured over a tablespoon of raw material, brewed for 20 minutes in a boiling water bath, cooled, and filtered. The obtained infusion is taken during the day in a warm form. The infusion can be stored in a cool place for up to 2 days.