FENNEL TEA (Anti-flatulence tea)

Composition: Fennel fruit, dill fruit.

Instruction: It is applied for gastritis, spastic colitis, meteorism, tracheitis, bronchitis, hypogalactia.

Way of application: 200 ml (1 glass) boiling water is poured over 2 filter-bundles, brewed for 15 minutes, cooled at room temperature. It is taken warm 3-4 times a day, 200 ml (1 glass) each time, 30 minutes before meal.