MATCHA TEA (JAPANESE GREEN TEA)
The benefits of Matcha Japanese tea with a different taste and rich composition:
• Catechin helps to melt fats in your body, lose weight without harm.
• Caffeine – slows down the absorption of fats, it is tonic.
• Chlorophyll — regulates cholesterol.
• Vitamins A, C, E – slow down the appearance of wrinkles on the skin, rejuvenate the skin and prevent rashes.
Japanese Green Tea is a natural source of antioxidants.
How to brew: Add 1/3 cup 80° C water, 2/3 cup hot milk to 1 teaspoon of matcha powder and mix. Honey, sugar and vanilla can be added to Matcha tea to taste.