MATCHA TEA (JAPANESE GREEN TEA)

The benefits of Matcha Japanese tea with a different taste and rich composition:

• Catechin helps to melt fats in your body, lose weight without harm.

• Caffeine – slows down the absorption of fats, it is tonic.

• Chlorophyll — regulates cholesterol.

• Vitamins A, C, E – slow down the appearance of wrinkles on the skin, rejuvenate the skin and prevent rashes.

Japanese Green Tea is a natural source of antioxidants.

How to brew: Add 1/3 cup 80° C water, 2/3 cup hot milk to 1 teaspoon of matcha powder and mix. Honey, sugar and vanilla can be added to Matcha tea to taste.